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Asian Braai Pork
2 Tablespoon granulated or light brown sugar
4 cloves chopped garlic
3 lemongrass, trimmed and finely chopped (3 tablespoons)
1/4 teaspoon black pepper
2 Tablespoon soy sauce
2 Tablespoon fish sauce
1 tablespoon oil
Cut the pork into pieces. Set aside.
Blend sugar, garlic, onion and lemongrass, pepper, soy sauce, fish sauce, and oil to a fine texture. Transfer to a bowl.
Add pork, and coat well. Cover and marinate for 1 hour at room temperature. Alternatively refrigerate up to 24 hours (put out for 1 hour at room temperature before you braai)
Braai on high heat turning frequently, until cooked through. Make sure to leave meat to rest covered for about 5 minutes before serving.
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