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Bacon Egg Cups


12 slices bacon

6 medium eggs

salt & pepper

thyme, oregano or parsley .


Par cook bacon.

Preheat oven to 190 degrees

Liberally spray the pan

Fit 2 slices of bacon loosely around the sides in each cup, forming a bacon “cup”.

Finally, break egg and add to the bacon-lined cup.

Sprinkle top of each egg with salt, pepper, and a pinch of any of the herbs (or a combo of all of them) on top of each egg.

Bake at 190 degrees for 15-20 minutes

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