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Battered Fish Fillet


2 fish fillets

2 cups vegetable oil

2 cups Hinds Lemon and Herb Southern Style Coating

1 bottle 375mls beer

Salt and pepper to taste


Mix beer, Hinds Lemon and Herb southern style coating to smooth consistency

Meanwhile heat oil in sauce pan to medium high heat

Dunk a fish fillet at a time in the batter

Make sure to coat each fillet in the batter and get rid of any run off

Place in hot oil and deep fry each piece individually for 6-8mins until golden brown and crispy

Enjoy with wedges or fries with an ice cold beer!

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