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Beetroot Chips


5 Large Beetroots ( Sliced into Crisps)

4 Cups Vegetable Oil

Aromat to taste

Salt and Pepper to Taste


Preheat Oil

Fry Beetroot Slices in batches until they fully float to the top of the Oil

Set onto parchment paper to drain off excess oil for 30 mins

Add Aromat, salt and pepper to taste

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