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Char Siu Pork


800g Pork Shoulder

1/2 tbsp Honey

1/2 tbsp Light Soy Sauce

1/2 tbsp Dark Soy Sauce

1/2 tbsp Rice Wine

1 tsp Sesame Oil

1/2 tsp White Pepper

Pinch of 5 Spice

3 tbsp Soft Brown Sugar

1 Clove Garlic ( chopped)


Mix all ingredients in a bowl making sure to coat the pork pieces fully

Marinate for atleast 4 hrs or preferably overnight

Remove pork from fridge 30mins before grilling

Keep remaining marinade

Turn on oven to 180 degrees celcius

Place pork on wire rack, add to the middle of the oven tray and cook for 45 mins

Make sure to turn over pork at 20mins and rebaste with remaining marinate

Cook for another 25mins

Turn on the grill function in the oven, raise the tray to the top and grill for a further 8 mins to caramalize the marinade

Enjoy with rice!

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