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Chicken and Leek Pie
Ingredients
2 Chicken breasts chopped into cubes
2 Leeks (chopped)
2 carrots (chopped)
2 cloves garlic
1 medium brown onion
1 tsp Hinds Pure White Pepper
2 tsp Hinds Portuguese Chicken Spice
2 tbsp oil
Puff Pastry
½ Cup double cream
Method
Fry Chicken Breast to golden brown
Fry garlic and onion
Add salt, Hinds Pure White Pepper, Hinds Portuguese Chicken Spice
Add carrots, leeks and cook for another 5 mins
Add cream to pan and mix well
Add to casserole dish and cover with rolled out puff pastry
Bake in the oven until puff pastry is golden brown
Serve nice and hot on a wintery evening!!
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