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Chicken Fricassee


4 chicken quarters

3 tbsp butter

2 cups onion (chopped)

2 cloves garlic (chopped)

1/2 juice of lemon

1 can button mushrooms

1 can Rhodes Quality Butter Beans

1/2 cup dry white wine

3 tablespoons Rhodes Quality Bisto

3 cups chicken stock or vegetable stock

1 bay leaf

3 sprigs parsley

3 sprigs thyme

2/3 cup cream


Heat pan and add butter

Gorge chicken pieces and fry till brown starting with skin side down 3-5 mins

Turn chicken over and fry again for another 3-5 mins remove chicken and set aside

Add onions to the oil and fry for 5 mins

Add garlic and mushrooms to pan and fry for another 3-4 mins

Add the Bisto and mix to form a paste

Add the lemon juice to deglaze the pan

Add the parsley, thyme and bay leaf to the pan

Add the wine to the pan and cook until alcohol evaporates, add the chicken or vegetable stock

Return the chicken to the pan, add butter beans

Bring the mix to a simmer and cover, let it cook for another 25mins

Add the cream to the pan and let the sauce thicken

Serve with rice or macaroni, enjoy!!

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