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Chocolate Mint Brownies
1/2 cup + 2 tablespoons butter or margarine melted
1/2 cup castor sugar
2 large eggs
2 teaspoons vanilla essence
1/2 cup melted mint or milk chocolate
3/4 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon salt
1/2 cup chopped mint chocolate or milk chocolate chips
Preheat oven to 180 degrees. Line a metal pan with parchment paper.
Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.
Add in eggs and vanilla extract. Whisk 1 minute.
Whisk in melted chocolate until combined and smooth.
Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Stir in whole chocolate chips.
Pour into prepared pan and smooth out.
Bake in the preheated oven for 30 minutes. Let cool in pan 30 minutes before slicing.
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