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Creamed Spinach


Whole Bunch of Spinach

4 Cups Water

Salt and Pepper to taste

1 Cup Butter

1 Cup Flour

1/2 Cup Cheddar Cheese

1 Cup Cream

1 Cup Milk

1/2 Cup Parmesan Cheese

2 Cloves Garlic

1/2 Cup of Onion


For the Spinach

Boil water and add 1 Teaspoon of Salt to it

Remove stalks from Spinach and add to the water to wilt the leaves slightly

Strain off water in a colander ( holly dish! ) and immediately run some cold water through it to stop the cooking process

Squeeze the leaves to get rid of any excess water and set aside

For the sauce

Preheat pan and melt the butter

Saute the onions and garlic

Slowly add the flour and mix into a thick paste

Add the Cheddar Cheese

Add the cream in slow batches along with the milk, reduce the heat and cook sauce to desired consistency ( sauce should be able to hold behind a spoon)

Add the Spinach back to the sauce, add the Parmesan Cheese and season with Salt and Pepper accordingly and enjoy!!

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