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Fish Fingers


2-3 fish fillets (cut into finger thick strips)

2 cups vegetable oil

2 cups Hinds Lemon and Herb Southern Style Coating

2 cups bread crumbs

1 cup flour

2 eggs (for egg wash)

Salt and pepper to taste


Mix Hinds Lemon and Herb southern style coating and bread crumbs in separate tray

Mix flour with salt and pepper in separate tray

Mix two eggs to create egg wash

Meanwhile heat oil in sauce pan to medium high heat

Coat fish fingers in seasoned flour

Dunk into egg wash making sure to shake off excess egg wash

Coat all fish fingers into bread crumb and Hinds coating mix, shake off excess crumbs

Place a few fish fingers at a time in hot oil and deep fry pieces until golden brown and crispy

Enjoy with French fries in Hinds Chip Spice or Salt and Vinegar Spice, with a crisp glass of Sauvignon Blanc.

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