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Greek Style Lamb Chops and Mint Chimichurri


500gms Lamb Chops

1 tbsp Crushed Garlic

1 tbsp Rosemary (chopped)

1/4 cup Honey

1 sachet Hinds BBQ Spice

1 cup Greek Yoghurt

2 tbsp Olive Oil


Mix marinade together

Add Lamb Chops to marinade

Marinate for 4hrs or overnight (preferably)

Grill or Braai for 20mins or to your liking

Set aside Lamb Chops to rest

Serve with Mint Chimichuri and enjoy!!

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