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Hot Dogs


Hot Dog Rolls

1/2 Head Lettuce ( sliced )

1 Large Tomato ( sliced in half)

Vienna Sausages

Caramelized Onions


Mustard Sauce


For the Onions

Chop 2 large Onions into 1 cm thick Rings

1/2 Cup Sugar

1/2 Cup Balsamic or White Vinegar

Salt & Pepper to taste

1 tbsp Vegetable Oil

Heat pan to medium heat, add oil and heat

Add Onions and fry off until just soft

Turn heat down to low add sugar, vinegar, salt and pepper to taste

Cook on low until the sugar is caramelized with the onions for 20 mins then set aside

For the Hot Dogs

Cut the Hot Dog Rolls 3/4 way through lengthwise

Add Lettuce, tomato then Vienna sausage

Top with caramelized onions

Add mayonnaise and mustard sauce and serve!!

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