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Lamb Chops


600g Lamb chops

1 cup yoghurt

1 cup water

1/4 cup honey

2 sprigs rosemary

3 cloves garlic

1/2 large onion

1 tsp salt

1 tsp pepper (Hinds)


Place garlic, rosemary, onion, yoghurt, honey, salt and pepper in a blender and blend to smooth paste

Marinate the lamb chops over night in the fridge

Grill or BBQ o your looking and enjoy with a glass of Nederburg Baronne.

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