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Mashed Potato


5 large potatoes

2 cups milk

1 cup cream

1 cup of butter

Salt and pepper to taste


Peel and chop potatoes

Add potatoes to a pot of boiling water don’t forget to add 2 tsp of salt to the boiling water to season potatoes

Boil until potatoes are soft then strain off the water

Add the butter to the pot on low heat to melt

Then add the potatoes, cream and milk and mash to a smooth silky consistency

Use a popping bag to serve onto plate and enjoy with meat, fish or chicken!

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