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Mushroom and Pistachio Nut Soup


1 Small Red Onion

2 Cloves Garlic

400gms Oyster Mushrooms

½ cup Flour

¼ cup Pistachio Nuts (ground)

1 cup chicken stock

Bouquet Garni

1 cup water

1 tsp Hinds Pure Black Pepper

1 tsp Salt

2 tbsp Olive oil


Heat pan with 2 tbsp of Olive Oil

Sautee onions, garlic and mushroom

Add flour and cook for 2 mins

Add chicken stock and bouquet garni and bring to the boil

Add Pistachio nuts, salt and Hinds Pure Black Pepper

Add water and turn down to a simmer

Cook until soup consistency

Remove bouquet garni and serve with crusty bread and enjoy!!

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