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Pan-fried Beef Liver
Ingredients
200 gms sliced beef Liver
1 tbsp Hinds Barbeque Spice
1 tsp Hinds Paprika
1 tsp sugar
¼ tsp Salt
¼ tsp Hinds Pure Black Pepper
1 tbsp oil
½ onion
½ cup cherry tomatoes
Sprigs of Thyme to garnish
Method
Add Spices, sugar, salt and pepper to bowl and mix to create a dry rub
Add liver to bowl and coat well in dry rub and leave for 10mins
Heat oil in pan to medium heat
Fry liver for 5 mins on each side
Add onion and cherry tomatoes and fry for 6 more minutes until tomatoes slightly blister
Serve with some crusty bread and chutney. Enjoy!!
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