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Sambaza (Fried Kapenta)


400gms Fresh Kapenta

1 cup Southern Style Coating

1 cup Flour

1 cup Breadcrumbs

2 eggs

Salt and pepper to taste

7. 2 cups vegetable oil


Place cups of flour, breadcrumbs and Hinds Southern Style coating on individual trays in baking tray

Meanwhile beat the eggs in a separate bowl

Place a separate backing tray with wire rack to the side

Place fresh Kapenta in flour individually (preferably work in batches)

Heat oil in saucepan to medium

Place Kapenta in egg wash

Place Kapenta into Hinds Southern Style and breadcrumbs mix

Deep fry Kapenta until the fish float and are golden brown

Enjoy with a dash of lemon or chili mayonnaise!

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