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Soupu ya Mbuzi


Goat pieces 500gms

2 Bay Leaves

3 Cloves Garlic (crushed)

1 Onion

2 Sprigs fresh Thyme

Green Pepper Corns

Black Pepper Corns

Rock Salt

1 lt. Water

2 tsp Curry Powder

2 tsp Habanero Chili

2 tbsp Oil


Heat pan

Add oil

Fry goat until brown

Add salt and pepper, bay leaves, thyme, garlic, onion, pepper corns, curry and chillie to coat the goat

Add water and boil goat until tender adding more water if need be

Serve with crusty bread

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