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Soy Spinach


2 tablespoons sesame oil

1 tablespoon minced garlic

1 bunch spinach

2 tablespoons soy sauce (use gluten-free soy sauce for gluten-free version)

1 tablespoon toasted sesame seeds

Black Pepper


Soak spinach in hot water, drain, squeeze out excess water, roughly chop leaves

Heat 2 tablespoons of the sesame oil in a large skillet over medium heat. Once the oil is hot, add the garlic. As soon as the garlic begins to sizzle, add the spinach and cook, stirring occasionally for 2 minutes

Stir in the fish sauce and soy sauce. Remove from the heat. Add salt to taste.

Sprinkle with sesame seeds.

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