top of page

Spinach Crepe


4 eggs

2 cups Spinach

1 tsp Hinds Pure White Pepper

¼ tsp Salt

3 cloves garlic (optional)

¼ red onion (optional)

1 tbsp oil


Mix all ingredients in blender to a smooth consistency

Heat oil on low in pan

Add mixture a cup at a time to pan making sure to spread thinly in the whole pan

Cook for 2 mins then flip over and set aside

Add your favorite filling to the crepe and roll and enjoy as guilt free snack or breakfast

bottom of page