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Stuffed Button Mushrooms


6 large button Mushrooms

¼ cup red, yellow and green peppers

2 cloves garlic

½ brown onion

1 tbsp Hinds Potato Spice

2 cups mozzarella cheese

Salt and Pepper to taste

1 tbsp oil

1 tbsp butter

Parsley and Spring onion to garnish


In a pan fry off garlic, onions and peppers in Hinds Potato Spice in oil and butter

Add salt and pepper to taste

Place mushrooms cavity upside and stuff with vegetable mix and drizzle with olive oil

Top with mozzarella cheese and bake in oven at 150◦C for 30mins or until mozzarella is golden brown and bubbling

Serve hot with a lovely glass Sauvignon Blanc on a summer’s day!!

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