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Stuffed Chicken Breast


4 large chicken breasts

4 tablespoons oil

1 teaspoon salt

1/4 teaspoon Hinds black pepper

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/4 teaspoon Hinds paprika

1/4 teaspoon Hinds

Portuguese chicken

For the Filling:

2 cups chopped broccoli smaller pieces

1/2 cup shredded cheese

3/4 cup cream cheese softened

1 clove garlic minced

Dash of salt and pepper


Preheat the oven to 190 degrees.

• Combine the salt, pepper, onion powder, garlic powder, Portuguese chicken and paprika in a small dish. Drizzle oil over the chicken breasts. Rub the seasoning mixture on the chicken and coat entirely.

• Combine the filling ingredients in a bowl. Set aside.

Cut out a wide pocket in each chicken breast, being careful not to cut all the way through.

Stuff each chicken breast with the filling.

Heat 2 tablespoons of oil in a pan over medium-high heat. Once heated, sear the stuffed chicken breasts on each side, but don’t cook through. You may need to do this in two batches depending on the size of your chicken breasts.

Place all 4 breasts in the oven tray and transfer the tray to the oven.

Bake for 25-35 minutes until the chicken breasts are cooked through.

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