top of page

Tomato Confit


1/2 cup Olive oil

Cherry Tomato



Fresh Basil

Sprigs of Thyme

Fresh Parsley

Salt & pepper

Chilli flakes


Heat oven to 190 degrees. Place tomato in a roasting tin with all the other ingredients. Mix everything together with your hands, then arrange the tomatoes in rows, cut-sides up. Roast for 2 hrs, turning the tomatoes over after 1 hr. Roughly chop. Can be cooled and kept in the fridge for up to a week.

Use as a condiment for roasted fish or chicken or stir into store-bought tomato sauce to improve the flavor or bread or crackers... So in short use on EVERYTHING😅

bottom of page