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Tomato Gravy


2 whole tomatoes (roughly diced)

1 tbsp Hinds Curry powder

2 cups tomato puree

2 cloves garlic

1 tbsp sugar

1/2 onion (diced)

Salt & pepper to taste

1 cup water

1 tbsp vegetable oil


Heat pan with oil in it at medium heat

Fry onions and garlic in Hinds curry powder until soft 5 mins

Add diced and puree tomato and fry for another 5 mins

Add water and sugar

Bring to the boil and simmer to thick gravy consistency

Add salt and pepper to taste

Serve with rice or potatoes, enjoy!!

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